
Cinnamon (Cinnamon दालचीनी –(Cinnamomum verum), a bushy evergreen tree, and the spice derived from its bark. The tree is native to Sri Lanka (formerly Ceylon), the neighboring Malabar Coast of India, and Myanmar (Burma), and it is also cultivated in South America and the West Indies. Cinnamon contains a variety of antioxidant, anti-inflammatory, and antimicrobial properties.
* Cinnamon contains antioxidants and anti-inflammatory properties which help in strengthening immunity. It can help fight colds, cough,s and other infections.
* The taste of cakes, sweets and food is enhanced by the use of cinnamon leaves and bark.
* Cinnamon oil is used in sweets, beverages and perfumes.
* Cinnamon can help lower blood pressure, get rid of bad cholesterol, and increase good cholesterol.
* The taste of cakes, sweets and food is enhanced by the use of cinnamon leaves and bark.
* Cinnamon oil is used in sweets, beverages, and perfumes.
* Cinnamon is spicy and sweet in taste. Cinnamon has a warming, warming, digestive, diuretic, expectorant, and colonic properties. Reduces mental restlessness. Improves liver function. improves memory power
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