Jaiphal (nutmeg) & Javitri (mace) जायफल और जावित्री, जायफल का पाउडर

Javitri (nutmeg) & Jaiphal (mace) जायफल और जावित्री – There are many spices found in our kitchen which can improve your health. Masala is one of these spices. nutmeg and mace, Both of them are used in sweet and salty dishes to flavor most dishes and enhance the taste of food. It is a spice that unifies the world. Nutmeg in Indian Garam Masala is an essential ingredient for all of them. And it gives very nice nutty taste. Mace is a fiery red or scarlet spice, which is the inner layer of nutmeg or whole nutmeg seeds. Its flavor is more mild than nutmeg and it is used in mild flavored dishes. Because of its mild flavor, mace is often used in broths, soups, mashed potatoes, and rice dishes. It imparts a light orange color to the dish.

* It is used in sauces, curries, pickles, ketchups, cakes and pies.
* It can also be used in tea or masala milk.
* Mace is often used in sweet dishes like pies, milk custards, puddings, fruit dishes, biscuits, muffins, cakes and breads.
* Mace can be stored for a long time, just keep in mind that it should be kept in a glass bottle in a cool, dry place and away from sunlight.
* Javitri also increases appetite,
* It also helps in cleaning the digestive system by fighting bacteria and viruses.
* Can provide relief from intestinal gas and flatulence.
* It may also reduce vomiting, nausea and general stomach discomfort.
* The compound eugenol present in it has been found useful in providing relief from toothache and thus it is an important ingredient in toothpaste.