
Garam Masala (गरम मसाला, गरम मसाला पाउडर): Garam masala is used throughout India to enhance the flavor of dishes. It is extremely aromatic and full of flavor which dominates Indian cuisine. India has an important place in world spice production.
Almost all types of spices are produced well in India. Indian spices are used in the form of dried seeds, leaves, flowers, bark, roots, and fruits. Some spices are ground and used in powder form. Garam masala has several main components. Eight to ten whole spices gathered fresh are included in the plate. The common spices include cloves and black pepper, cinnamon and bay leaf, cumin and nutmeg, star anise and black cardamom (black cardamom), mace and fennel. Which are roasted and made into powder. Indian garam masala flavor varies depending on the region,
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